Peru Decaf is a single origin Arabica coffee from Piura and Amazonas, Peru, decaffeinated with the Swiss Water Process for a chemical-free decaf cup. This medium roast delivers smooth body with caramel and citrus notes, making it a solid pick for people who want fresh roasted coffee flavor without the caffeine hit.
Single origin Peru coffee grown at 1100 to 1700 meters
Medium roast profile with caramel sweetness and bright citrus finish
Swiss Water Process decaffeination for a decaf option without chemical solvents
Blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties
Gully washed, sun dried, and produced by Cooperativa Agricola de Servicisios Norandino
Compared to many decaf coffees that taste flat or overly dark, this one keeps more of its origin character. The clay mineral soil and washed process help create a clean, balanced cup with a smooth texture. It works well for late-night brewing, after-dinner coffee, or anyone cutting back on caffeine but still wanting a true coffee experience. Brew it as drip coffee, pour over, or French press when you want a dependable medium roast decaf with clear origin details you can actually trace.
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