Peru single origin coffee is a medium roast arabica coffee with a silky sweet cup, citrus brightness, and salted caramel notes. Sourced from Cooperativa Agricola de Servicisios Norandino in Piura and Amazonas, Peru, this lot is grown at 1100 to 1700 meters in clay mineral soil and gully washed before sun drying for a clean, balanced finish.
Medium roast profile with citrus and salted caramel character
Single origin Peru coffee from Piura and Amazonas
Arabica varieties include Caturra, Bourpon, Catuai, Pache, and Catimor
High altitude growth at 1100 to 1700 meters supports density and clarity in the cup
Gully washed process and sun drying help deliver a smooth, bright finish
Compared to darker roasts, this Peru coffee keeps more of its natural citrus sparkle while still offering a round, silky sweetness. Unlike flavored coffee, the salted caramel note comes from the bean and roast profile, not added flavoring. It works well as a daily drip coffee, a balanced pour over, or a smooth espresso shot with a sweet finish. If you like fresh roasted coffee with clear origin character and specialty coffee detail you can actually taste, this is an easy one to reach for.
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