Nicaragua Medium Roast

Nicaragua is a single origin medium roast coffee from Molino Norte, Matagalpa, grown by smallholder farmers at 900 to 1590 meters in clay mineral soil. This arabica coffee is fully washed, fermented for 12 to 14 hours, and dried on patios and raised beds for a clean cup with cocoa, floral, and citrus notes.

• Single origin coffee from Molino Norte, Nicaragua
• Medium roast profile with cocoa, floral, and citrus tones
• Produced by smallholder farmers using Yellow and Red Catuai, Catimor, and Parainema varieties
• Fully washed process for a brighter, cleaner finish
• Grown at high elevation for balanced sweetness and lively acidity

Compared to darker roast coffee, this medium roast keeps more of its origin character and citrus brightness while still offering a smooth cocoa base. Unlike flavored coffee, the floral and citrus notes come naturally from the bean, the region, and the washed process.

This is a solid pick for drip coffee, pour over, or a balanced morning cup when you want something nuanced but easy to drink. If you like single origin coffee with clear tasting notes and traceable growing details, this Nicaragua coffee gives you both everyday drinkability and origin-specific character.