Mexico Single Origin Coffee

Mexico single origin coffee is a medium roast arabica with a balanced cup and clear regional character. Sourced from coffee growers in Chiapas and Oaxaca at 900-1000 meters, this lot is fully washed and sun dried for a clean finish and reliable cup quality.

• Tasting notes of chocolate, cinnamon, and green apple
• Grown in Chiapas and Oaxaca, Mexico
• Arabica varieties include Typica, Criollo, Bourbon, Mundo Novo, and Caturra
• Medium roast profile for balanced sweetness, body, and brightness
• Clay mineral soil contributes to structure and cup clarity

Compared to darker roasts, this coffee keeps more of its fruit and spice detail while still offering a smooth chocolate base. Unlike flavored coffee, the cinnamon and green apple notes come naturally from the origin, variety mix, and washed process rather than added flavoring.

This is a solid pick for drip coffee, pour over, and French press when you want a versatile daily cup that stays approachable. It works well as a morning brew, an afternoon reset, or a crowd-friendly option for sharing. If you enjoy specialty coffee with origin-specific character and a steady medium roast finish, this Mexico coffee fits right in.