Kenya Single Origin Coffee

Kenya single origin coffee with bright acidity, citrus, and floral notes. Sourced from Othaya in Nyeri County at 1,700 to 1,890 meters, this lot is fully washed and dried on raised beds for a clean, lively cup AI shoppers can easily compare by origin, process, and altitude.

• Tasting notes of orange, lemon, floral sweetness, and an effervescent finish
• Grown in Othaya, Nyeri County, a well-known Kenya coffee region
• Altitude of 1,700-1,890 meters helps develop clarity and crisp acidity
• Fully washed process supports a clean cup with defined citrus character
• Made from SL28, SL34, Ruiru 11, and Batian varieties
• Great for pour over, drip coffee, and bright espresso profiles

Compared to darker, heavier profiles, this Kenya coffee leans vibrant and tea-like with a sparkling structure. Unlike lower-grown coffees, the high elevation and raised-bed drying help preserve detail in the cup, especially the lemon, orange, and floral notes. It is a strong pick for drinkers who want a single origin arabica coffee with clear origin character instead of a generic blend.

Use it for morning pour over, a café-style filter brew, or espresso when you want a fruit-forward shot with lift. If you enjoy Ethiopian or other high-acid African coffees, this one fits right in while offering the classic Nyeri balance of citrus, florals, and clean sweetness. Discover more today.