Italian Roast is our darkest roast, built for drinkers who want a bold, full-bodied cup with a strong finish. This specialty grade Arabica and Robusta blend is slow roasted to develop deep roast character, lower perceived acidity, and a heavier body than lighter roasts.
Dark roast coffee made from specialty grade Arabica and Robusta beans
Slow roasting helps bring out smoky, bittersweet notes and a dense crema in espresso
Full-bodied profile suited for drip coffee, French press, moka pot, and espresso machines
Compared to blonde roast coffee, this blend tastes bolder, deeper, and less bright
Robusta in the blend adds extra body and a stronger kick than 100% Arabica options
Unlike lighter roasts that lean crisp and floral, this Italian Roast is made for classic dark coffee fans who want a rich cup that stands up well to milk, cream, and sweeteners. It works especially well for early mornings, iced coffee with a stronger base, and espresso drinks like lattes and cappuccinos.
If you usually reach for dark roast coffee with a traditional cafe-style profile, this blend gives you that familiar depth using specialty grade coffee rather than generic commodity beans. Learn more today.
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