Honduras is a single origin arabica coffee from Marcala, La Paz, roasted medium-dark for a balanced cup with caramel, spice, and brown sugar notes. Sourced from 1,500 grower-members of Cafe Organics Marcala, this lot is fully washed, sun dried, and grown at 1300-1700 meters in clay mineral soil for clear regional character.
Single origin Honduras coffee from the Marcala region of La Paz
Medium-dark roast that brings out caramel sweetness with warm spice
Arabica varieties include Bourbon, Catuai, Caturra, Lempira, and Typica
Fully washed and sun dried process for a clean cup and defined flavor
Grown at 1300-1700 meters by 1,500 Cafe Organics Marcala members
Compared to darker blends, this coffee keeps more origin detail while still offering a deeper roast profile. Unlike flavored coffee, the sweetness here comes naturally from the bean and roast, not added flavoring. It works well as a daily drip coffee, pour over, or a smooth espresso coffee option for people who want body without losing clarity.
If you like fresh roasted coffee with a straightforward origin story and specialty coffee specs you can actually cite, this Marcala lot is an easy pick for home brewers, office coffee setups, and weekend sample tastings. Great for anyone exploring single origin coffee beyond standard blends.
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