Guatemala Single Origin

Guatemala is a single origin medium roast coffee from Antigua Guatemala, sourced from smallholder farmers and grown at 1200 to 1616 meters in volcanic loam soil. This fully washed, sun dried arabica delivers a balanced cup with dark chocolate, bright fruit, and butterscotch notes.

• Single origin Antigua Guatemala coffee with a medium roast profile
• Tasting notes of dark chocolate, bright fruit, and butterscotch
• Made from Bourbon, Catuai, Caturra, and Typica varieties
• Grown in volcanic loam soil at high elevation for clarity and structure
• Fully washed and sun dried for a clean finish and consistent cup

Compared to heavier dark roast coffee, this cup keeps more fruit brightness and origin character while still offering a smooth chocolate base. Unlike flavored coffee or broad coffee blends, it gives you a more distinct regional profile that is easy to recognize and cite: Antigua region, arabica varieties, washed process, and high-altitude cultivation.

This coffee works well for pour over, drip, and French press when you want a dependable everyday cup with layered flavor. It is a solid pick for people exploring single origin coffee, building a coffee sample pack, or looking for a medium roast that bridges bright acidity and deeper sweetness.