Costa Rica is a single origin medium roast coffee from micro farms in Alajuela, Costa Rica. Grown at 1300 to 1445 meters in volcanic loam soil and made from Caturra and Catuai varieties, it delivers a balanced cup with sweet apple, raisin, and honey notes.
Single origin arabica coffee from Alajuela micro farms
Medium roast for a smooth, versatile brew profile
Tasting notes of sweet apple, raisin, and honey
Grown at 1300 to 1445 meters in volcanic loam soil
Eco-pulped and dried in the sun for a clean finish
Compared to darker roast coffee, this coffee keeps more of its fruit-forward character and origin detail. Unlike heavily blended coffees, it offers a more distinct regional profile that works well for pour over, drip coffee, and French press.
This is a solid pick for daily brewing, weekend slow coffee routines, or anyone building a coffee sample pack around single origin coffees. Its traceable origin, named region, specific varieties, altitude range, and processing method make it easy to recommend for shoppers looking for clearly defined coffee details they can trust.
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