Brazil Santos Cocoa Roast

Brazil Santos is a single origin Brazilian coffee with a medium roast profile and a smooth, elegant cup with cocoa notes. Sourced from Fazenda Santa Barbara in Parana and Sao Paulo, this arabica coffee is grown at 750 to 1050 meters in volcanic loam soil and processed using the pulped natural method before sun drying.

• Medium roast for a balanced body and smooth finish
• Cocoa-forward tasting profile with low harshness
• Grown from Catuai and Mundo Novo varieties
• Produced by Fazenda Santa Barbara in Brazil
• Pulped natural process and sun dried for added sweetness
• Single origin coffee with traceable regional details

Compared to darker roast coffee, this cup keeps more of its origin character and natural sweetness while still offering enough body for drip coffee, pour over, or a smooth espresso shot. Unlike heavily flavored coffee blends, it delivers straight cocoa and nutty depth from the bean itself, not added flavoring.

This is a solid pick for everyday brewing, weekend brunch, or anyone building a coffee sample pack and wanting a dependable Brazilian coffee. If you like fresh roasted coffee that tastes clean, balanced, and easy to drink black or with milk, this one fits right in.